Welcome To Bistro J
Tucked away in one of Hamilton's most enchanting and historical alleys, Bistro J offers a unique, wholesome, and imaginative menu that changes daily.
Served in a lively Bistro setting, the daily specials will tweak your taste buds with fresh local seafood, the finest European and American meats, homemade pastas and the best produce Bermuda has to offer. The wine list is extensive and features all wines available by the glass.
Open for lunch five days a week and dinner 6 nights a week, this culinary jewel is a must for those wishing to enjoy modestly priced fine dining in a vibrant atmosphere. Quite simply, the best place to eat and enjoy.
Lunch
Monday - Friday 12:00pm - 2:30pm
Dinner
Monday - Saturday 6pm - 10pm
Menu Prices - Mon til Friday
Lunch - 2 courses at $24.50 or 3 courses $29.50
Dinner - 2 courses at $29.50 or 3 courses $35.50
Weekend
Friday Night and Saturday Night menu items are individual priced.
Wine List
| Whites | ||
| $38 PER BOTTLE or $8.5 PER GLASS | ||
| Viognier | Alamos, Argentina | |
| Pinot Grigio, Santa Margherita | Veneto, Italy | |
| Sauvignon Blanc | Oyster Bay, NZ | |
| Moscato D'Asti | Marcarini, Italy | |
| $42 PER BOTTLE or $9.5 PER GLASS | ||
| Chardonnay | Chalon Vineyard, Monterey | |
| Chardonnay |
Fabre Montmayou, Argentina |
|
| Sauvignon Blanc | Henri Bourgeois, Loire Valley | |
| Gewurztraminer | Chateau St Jean, Sonoma | |
| $46 PER BOTTLE or $10 PER GLASS | ||
| Sauvignon Blanc | Chateau St Jean, Sonoma | |
| Rose | Bird in Hand, Australia | |
| Chardonnay | St Veran, Drouhin, Burgundy | |
| Vinho verde | Aveleda Fonte, Portugal | |
| $50 PER BOTTLE or $11 PER GLASS | ||
| Pinot bianco | Jermann, Fruili | |
| Chardonnay | Simi, Alexander Valley | |
| Sauvignon Blanc | Chateau St Jean, Sonoma | |
| Albarino | paco & lola, rias baixas | |
| $60 PER BOTTLE | ||
| Riesling | Eroica, Washington | |
| Chardonnay | Catena Alta, Mendoza Arg | |
| Blend | Alluvium, Beringer, Sonoma | |
| Sauvignon blanc | Bird in Hand, New Zealand | |
| Red | |
| $38 PER BOTTLE or $8.5 PER GLASS | |
| Malbec | Catena, Argentina |
| Shiraz | Rosemont, Australia |
| Pinot noir | Butterfield, Burgundy |
| Carmenere reserve | Cono Sur, Chile |
| $42 PER BOTTLE or $9.5 PER GLASS | |
| Merlot | Oyster Bay, NZ |
| Zinfandel | Lodi, Ravenswood, California |
| Grenache, Syrah Rasteau | Chapoutier, Cotes du Rhone |
| Cabernet Sauvignon | Atamisque, Uco Valley |
| $46 PER BOTTLE or $10 PER GLASS | |
| Campofiorin | Masi, Italy |
| Pinot Noir | Rodney Strong, California |
| Malbec Corvina | Passo Doble, Masi, Argentina |
| Merlot 'Catalpa' | Atasmisque, Argentina |
| $50 PER BOTTLE or $11 PER GLASS | |
| Cabernet/Merlot | Bird in Hand, Australia |
| Chianti Classico | Castello di Farnatella, Italy |
| Pinot Noir 'Roaring Meg' | Mount Difficulty, NZ |
| Tempranillo | Marques de Riscal, Spain |
| $60 PER BOTTLE | |
| Rioja | Monte Real Reserva, Bodegas Riojanas |
| Bordeaux Blend | Chateau Cambon La Pelouse |
| Sangiovese Blend | "Supremus" Empson, Tuscany |
| Merlot | Boomtown, Washington |
Contact Bistro J
Chancery Lane
Hamilton HM 12
Bermuda
Tel: (441) 296 8546
Fax: (441) 292 7074
Facebook page: Bistro J
Cocktails
| VODKA |
|
| RASPBERRY AND POMEGRANATE CAIPIROSKA Van Gogh Pomegranate Vodka, fresh raspberries, lime and the goodness of pomegranate |
14
|
| SPANISH POINT SUNSET A deliciously lively drink with Grey Goose La Poire Vodka, Passoa and passion fruit puree, served long and topped with cranberry juice |
14
|
|
Vanilla Vice Vanilla Vodka, Amarulla Liqueur and Kahlua. Stirred with a dash of cream and served on the rocks. |
14
|
| _____________________________ |
|
| RUM |
|
|
PEACH AND HONEY SOUR
|
12
|
| PASSIONFRUIT MOJITO Bacardi Light, passion fruit puree, mint and muddled lime. Served Tall |
14
|
| STRAWBERRY AND RHUBARB CAIPIRINHA A delicious twist on a classic.. 10 Cane Rum, fresh strawberries, lime and rhubarb liqueur |
14
|
| _____________________________ |
|
| GIN AND BRANDY |
|
| Port O Curious? St. Germain and Southern Comfort, muddled lime and poured over ice. |
12
|
| HENDRICK’S Fresh cucumber muddled with apple juice, triple sec, lime juice and gin |
12
|
| _____________________________ |
|
| CHAMPAGNE COCKTAILS |
|
| RUSSIAN SPRING PUNCH Mixed berries blended with Gordon’s Vodka and shaken, and then topped with champagne |
15
|
| STRAWBERRY ROYAL A simple and elegant drink. Fresh strawberry puree and lemoncello topped with champagne |
15
|
| CLASSIC BELLINI Fresh peach puree blended with Prosecco |
15
|
| _____________________________ |
|
| CLASSIC MARTINI Vodka or Gin, straight up or on the rocks. Served with the garnish of your choice. |
|
| VODKA: Greay Goose, Chopin, Level, Belvedere, Absolut, Ketel One |
14
|
| GIN: Tanqueray, Tanqueray10, Bombay Sapphire, Beefeater, Hendricks |
14
|
| GARNISH: Twist, Olives, Caperberry, Onions |
14
|
| _____________________________ |
|
| BOTTLED BEER - 7.5 |
|
|
Heineken Heineken Light Amstel Light Peroni Asahi
|
|
| _____________________________ |
|
| Malt Whisky |
|
| Glenmorangie 10yr |
11.5
|
| Talisker |
11.5
|
| Glenlivet |
11.5
|
| _____________________________ |
|
| Cognac |
|
| Hennessey VS |
12.5
|
| Hennessey XO |
26
|
| Remy Martin VSOP |
12.5
|
| _____________________________ |
|
| Armagnac | |
| Cles des Ducs |
10
|
| Bas Armagnac, Francis Darroze, 1982 |
20
|
| Bas Armagnac, Francis Darroze, 1978 |
30
|
| _____________________________ |
|
| Calvados | |
| Pere Magloire, VSOP |
12.5
|
| _____________________________ |
|
| Grappa |
|
| Sarpa di Poli |
10
|
| Terre di Tufi |
10
|
| La Bomba |
10
|
Employment Opportunities
At Yellowfin Ltd, we are always looking for skilled, motivated employees with a passion for the business. If you are interested in possible employment, please fill out and email the Application Form.
Please be sure to send all completed applications to employment@yellowfin.bm
Book A Private Event
Take the worry out of your entertaining!
For no additional cost you can reserve Bistro J for your special occasion. Our service team will meet with you personally to ensure that your event is as exciting and innovative as you wish. From twenty to forty guests, you can rely on the quality of the food and service, and be assured of the level of attention given to all aspects of your particular occasion.
Invite your guests, and let us create an event that will linger fondly in your – and your guests – memory.
FEATURES
+ Intimate dining experience
+ Capacity of 40 in a seated dining setting or 50 in a strolling cocktail setting
+ CD player and IPod dock for personalized music selection
+ Chalk board specials which change daily
+ Available as an exclusive venue
+Personalised Printed Menus for the tables
+Name cards for the table.
BYOB Mondays
Bistro J will be introducing BYOB
on Mondays starting February 25th.
Bring your favorite bottle of wine and
pay a small corkage fee.
Limited 1 bottle per couple.
SAVE THE DATE - MARCH 20, 2013
South African Dinner and Wine Pairing
Give us a call to book your space.
April 16th - Roll your sushi night...
More details to come.
Christmas Menu 2011
Appetizers
Tempura Shrimp & Vegetables
Crisp Daikon Salad, Sweet Chili Mango Sauce
Crab & Shrimp Cocktail
Mint, Cucumber, Lemon and Yogurt Dressing
Smooth Duck & Orange Pate
Caramelised Onion Jam, Candied Walnuts & Toast Points
Wild Mushrooms,
Puff Pastry, Tarragon, Port Cream (V)
Penne Pasta
Sweet Italian Sausage, Shredded Spinach, & Gorgonzola Cream
Entrees
Seared Angus Striploin Steak
Foie Gras & Truffle Butter, Served With Winter Vegetables, Potato Puree,Wild Mushroom Sauce
Roasted Turkey & Maple Baked Ham
Sage, Apple & Onion Stuffing, Winter Vegetables, Gratin Potatoes, Cranberry Sauce
Filet Of Local Bermuda Fish
Vegetable Fried Rice, Saffron, Lime Butter Sauce
Thyme & Mint Crusted Leg Of Lamb
Chorizo & Pearl Onion Jus with Brie & Thyme Potato Cake
Grilled Shrimp & Sea Scallops
Jasmine Rice, Thai Coconut Curry Sauce
Bermuda Spiny Lobster (surcharge $15.50pp)
Grilled, Sundried Tomato & Shrimp Stuffing, Drawn Butter
Risotto
Lemon Confit, Green Peas, Asparagus, Shitake Mushrooms, Parmesan Crisp, Arugula Leaves (V)
Desserts
Grand Marnier Warmed Berries
House Made Vanilla Ice Cream
Traditional Christmas Pudding
Brandy Custard
Dark Chocolate Molten Cake
House Almond Brittle Ice Cream
Vanilla Cheesecake
Berry Puree, Shaved Dark Chocolate
Lunch $50 per person plus 17%
Dinner $60 per person plus 17%
+ $15.50 Surcharge for Lobster
Call now to book your Christmas Party!
296 8546 or bistroj@yellowfin.bm
Photo Gallery
"Place for a Private Party"