Xmas Info

Welcome To Bistro J
Tucked away in one of Hamilton's most enchanting and historical alleys, Bistro J offers a unique, wholesome, and imaginative menu that changes daily.

Served in a lively Bistro setting, the daily specials will tweak your taste buds with fresh local seafood, the finest European and American meats, homemade pastas and the best produce Bermuda has to offer. The wine list is extensive and features all wines available by the glass.

Open for lunch five days a week and dinner 6 nights a week, this culinary jewel is a must for those wishing to enjoy modestly priced fine dining in a vibrant atmosphere. Quite simply, the best place to eat and enjoy.

Lunch

Monday - Friday 12:00pm - 2:30pm

Dinner

Monday - Saturday 6pm - 10pm

Menu Prices - Mon til Friday 

Lunch - 2 courses at $24.50 or 3 courses $29.50

Dinner - 2 courses at $29.50 or 3 courses $35.50

Weekend 

Friday Night and Saturday Night menu items are individual priced. 

 

Wine List

Whites
$38 PER BOTTLE or $8.5 PER GLASS
Riesling Rudi Weist, Mosel, Germany
Pinot Grigio, Santa Margherita Veneto, Italy
Sauvignon Blanc Oyster Bay, NZ
Moscato D Asti Marcarini, Italy
$42 PER BOTTLE or $9.5 PER GLASS
Chardonnay Chalon Vineyard, Monterey
Viognier

Steele, Lake County, USA

Sauvignon Blanc Henri Bourgeois, Loire Valley
Chardonnay Inox, Chehalem, Oregon
$46 PER BOTTLE or $10 PER GLASS
Fume Blanc Chateau St Jean, Sonoma
Chablis Domaine LaRoche, France
Pinot Gris Astrolabe, Malborough, NZ
Rose Pinot Noir Bird in Hand, Australia
$50 PER BOTTLE
Gavi Pio Cesare, Italy
Chardonnay Chalk Hill Rodney Strong US
Sauvignon Blanc Serssin, NZ
Albarino Veiga Naum,Rias Baixas
$60 PER BOTTLE
Sancerre Pascal Jolivet, France
Chardonnay Catena Alta, Mendoza Arg
Blend Conumdrum, Caymus, California 
Sauvignon Blanc Chateau Sainte Marie, Bordeaux

 

Red
$38 PER BOTTLE or $8.5 PER GLASS
Malbec Catena, Argentina
Shiraz Rosemont, Australia
Pinot Noir Butterfield, Burgundy
Merlot Beringer, Founders, USA
$42 PER BOTTLE or $9.5 PER GLASS
Malbec Reserva Francois Lurton, Argentina
Zinfandel Cardinal Zin, Big House, USA
Malbec Finca el Origen, Mendoza, Arg
Cabernet Sauvignon Louis Martini, Napa Valley
$46 PER BOTTLE or $10 PER GLASS
Pinot Noir Sancerre Pascal Jolivet, France
Pinot Noir Mt Difficulty, Roaring Meg NZ
Cabernet/Merlot Bird in Hand, Australia
Chianti Classico Castello di Farnatella, Italy
$50 PER BOTTLE
Pinot Noir Rodney Strong, Russian River USA
Sangiovese, Cabernet Col di Sasso, Banfi, Tuscany
Cabernet Sauvignon Los Vascos, Chile
Tempranillo Marques de Riscal, Spain
$60 PER BOTTLE
Tempranillo Fioja Monte Real Reserva,Spain
Cabernet Sauvignon Simi, Sonoma Valley , USA
Sangiovese Blend Campaccio, Terrabianco, Tuscany
Zinfandel Seghesio Sonoma, USA
Bubbles  
Sparkling Pinot Noir Bird in Hand, Australia $50 $9.5 per glass
Prosecco Santa Margherita, Italy $40 $8.5 per glass
Champagne Ayala Brut Majeur, France $85 $14 per glass

Contact Bistro J
Chancery Lane
Hamilton HM 12
Bermuda

Tel: (441) 296 8546
Fax: (441) 292 7074

or Contact us via email

Facebook page: Bistro J

Cocktails

VERY BERRY CAIPIROSKA
Acai Berry Vodka, fresh limes and raspberry puree, topped with Sprite, creating a very berry blast! 
14
SPANISH POINT SUNSET
A deliciously lively drink with Grey Goose La Poire Vodka, Passoa and passion fruit puree, served long and topped with cranberry juice
14

BASIL BLOOD ORANGE MOJITO                            Grey Goose Orange accompanied by fresh muddled limes, fresh basil leaves and blood orange Puree.

14

PEACH AND HONEY SOUR
Fresh peach puree and honey combined with
Bacardi Light and lemon juice

12
PASSIONFRUIT MOJITO
Bacardi Light, passion fruit puree,
mint and muddled lime. Served Tall

14
GINGER AND CUCUMBER CAIPIRINHA
A Leblon Cachaca, fresh cucumber, muddled limes, and ginger liquer. A delicious twist on a classic.
14
PORT N STORMY                             Black Seal Rum and ginger liqueur, with a dash of fresh ginger and lime juice, topped with soda. Our exciting version of the classic Dark n Stormy, Bermuda s National Cocktail.
12
LEMON BREEZE FrBacardi Peach and Gold rum muddled fresh pineapple, cinnamon, and fresh basil, topped with ginger beer. A perfectly smooth cocktail for any ocasion.
12
BLACK BEAUTY Black Seal Rum along with fresh muddled blackberries and lemon, Try our local rum in a deliciously refreshing style. 12
_____________________________

CHAMPAGNE COCKTAILS
MOJITO ROYAL Bacardi light, fresh mint, lime and sugar, topped with Champagne.
15
STRAWBERRY ROYAL
A simple and elegant drink. Fresh strawberry puree and lemoncello topped with champagne
15
CLASSIC BELLINI
Fresh peach puree blended with Prosecco
15
ELDERFLOWER FIZZ St. Germain elderflower liqueur topped with Campagne 15
_____________________________

CLASSIC MARTINI
Vodka or Gin, straight up or on the rocks.
Served with the garnish of your choice.

VODKA: Grey Goose, Chopin, Level,
Belvedere, Absolut, Ketel One 

14
GIN: Tanqueray, Tanqueray10, Bombay Sapphire, Beefeater, Hendricks

14
GARNISH: Twist, Olives, Caperberry, Onions
14
_____________________________

BOTTLED BEER - 7.5

Heineken

Heineken Light

Amstel Light

Peroni

Asahi

Blue Moon

Samuel Adams

St Pauli

 

 _____________________________

Malt Whisky
Glenmorangie 10yr
11.5
Talisker
11.5
Glenlivet
11.5
_____________________________

Cognac
Hennessey VS
12.5
Hennessey XO
26
Remy Martin VSOP
12.5
 _____________________________

Armagnac
Cles des Ducs
10
Bas Armagnac, Francis Darroze, 1982
20
Bas Armagnac, Francis Darroze, 1978
30
_____________________________

Calvados
Pere Magloire, VSOP
12.5
_____________________________

Grappa
Sarpa di Poli
10
Terre di Tufi
10
La Bomba
10
 

 

Employment Opportunities
At Yellowfin Ltd, we are always looking for skilled, motivated employees with a passion for the business. If you are interested in possible employment, please fill out and email the Application Form.

Please be sure to send all completed applications to  employment@yellowfin.bm


Book A Private Event

Take the worry out of your entertaining!

For no additional cost you can reserve Bistro J for your special occasion. Our service team will meet with you personally to ensure that your event is as exciting and innovative as you wish. From twenty to forty guests, you can rely on the quality of the food and service, and be assured of the level of attention given to all aspects of your particular occasion.

Invite your guests, and let us create an event that will linger fondly in your – and your guests – memory.

 FEATURES

+ Intimate dining experience

+ Capacity of 40 in a seated dining setting or 50 in a strolling cocktail setting

+ CD player and IPod dock for personalized music selection

+ Chalk board specials which change daily

+ Available as an exclusive venue

+Personalised Printed Menus for the tables

+Name cards for the table.

Please contact us for more information.

BYOB Mondays

Bistro J will be introducing BYOB

on Mondays starting February 25th.

Bring your favorite bottle of wine and

pay a small corkage fee. 

Limited 1 bottle per couple.

 

Email us on bistroj@yellowfin.bm to receive our monthly newsletter.

Christmas Menu 2011

Appetizers

Tempura Shrimp & Vegetables
Crisp Daikon Salad, Sweet Chili Mango Sauce

Crab & Shrimp Cocktail
Mint, Cucumber, Lemon and Yogurt Dressing

Smooth Duck & Orange Pate
Caramelised Onion Jam, Candied Walnuts & Toast Points

Wild Mushrooms,
Puff Pastry, Tarragon, Port Cream (V)

Penne Pasta
Sweet Italian Sausage, Shredded Spinach, & Gorgonzola Cream  

 Entrees

Seared Angus Striploin Steak
Foie Gras & Truffle Butter, Served With Winter Vegetables, Potato Puree,Wild Mushroom Sauce

Roasted Turkey & Maple Baked Ham
Sage, Apple & Onion Stuffing, Winter Vegetables, Gratin Potatoes, Cranberry Sauce

Filet Of Local Bermuda Fish
Vegetable Fried Rice, Saffron, Lime Butter Sauce

Thyme & Mint Crusted Leg Of Lamb
Chorizo & Pearl Onion Jus with Brie & Thyme Potato Cake

Grilled Shrimp & Sea Scallops
Jasmine Rice, Thai Coconut Curry Sauce

Bermuda Spiny Lobster (surcharge $15.50pp)
Grilled, Sundried Tomato & Shrimp Stuffing, Drawn Butter

Risotto
Lemon Confit, Green Peas, Asparagus, Shitake Mushrooms, Parmesan Crisp, Arugula Leaves (V)

 Desserts

Grand Marnier Warmed Berries
House Made Vanilla Ice Cream

Traditional Christmas Pudding
Brandy Custard

Dark Chocolate Molten Cake
House Almond Brittle Ice Cream

Vanilla Cheesecake
Berry Puree, Shaved Dark Chocolate

 
Lunch $50 per person plus 17%

Dinner $60 per person plus 17%

+ $15.50 Surcharge for Lobster

 Call now to book your Christmas Party!

296 8546 or bistroj@yellowfin.bm

 

Winner of Best
"Place for a Private Party"