Welcome To Ten - Bermuda

Welcome To TEN

TEN, located in an award winning state of the art residential building in the City of Hamilton, is Bermuda's newest hot-spot and your best choice for home-brewed coffees, fresh and delicious salads, pastas, sandwiches, daily blackboard special, home made desserts and Bermuda's best Tapas. Compliment your meal with a glass of wine by the glass menu or a cocktail made with only fresh fruit & berries from the bar.

TEN is also available to be booked exclusively for any functions. This casual but elegant café is sure to please.

Inquire about Christmas functions today! ten@yellowfin.bm

JOIN US FOR “5 for $6 ‘til 9 @ Ten”

MONDAY - FRIDAY

4PM – 9PM

Choose from 5 Beers, 5 Cocktails, 5 Spirits, 5 wines by the glass and 5 Appetizers all for $6 each inc Grats!

COCKTAILS

Classic Cosmo

Strawberry Mojito

Ginger Caipiroska

Teeny White Bellini

Mixed Berry Daiquiri

BEERS

Amstel Light

Stella

Heineken

Magners

Peroni

SPIRITS

Gordon’s Gin

Gordon’s Vodka

Bacardi Light

Gosling’s Black

Bacardi Gold

WINE

Pinot Grigio, Masi, Argentina

Pinot Noir, Mark West, California

Merlot, Oyster Bay, New Zealand

Sauvignon Blanc, Zonnebloem, South Africa

Cabernet Sauvignon, Catena, Argentina

APPETIZERS (5-7pm)

Asian Spiced Pork Ribs

with Cucumber Slaw

BBQ Chicken Kebabs,

Jack Daniels Glaze, Winter Potato Salad

Seared Prawns

with Burnt Orange & Chilli, Crispy Noodles

Flat Bread Pizza, Oven Dried Tomatoes, Basil Pesto, Goat’s Cheese

Tomato, Artichoke & Basil Crostini

Breakfast |
Brunch |
Lunch |
Dinner |
Cheeses

Breakfast Menu

Breakfast Panini

Egg, Lean Sausage, Swiss Cheese, Chipotle Mayonnaise

6.5

Pancakes,

Whipped Cream, Maple Syrup, Fresh Fruit

9.5

Warm Ham, Egg & Swiss Cheese Bagel

Toasted Bacon, Tomato & Brie Croissant

Granola, Yogurt and Honey

6.5

Please ask about our selection of Smoothies, Fresh Squeezed Juices and House Baked Pastries

Omelettes:

3 Egg Omelettes (Egg White available) $9 with three toppings and toast.

Bell peppers

Ham

Onions

Bacon

Mushrooms

Cheddar

Roasted Vegetables

Mozzarella

Chopped Fresh Herbs

Brie

Or create your own breakfast sandwich:

Bread (toasted or Panini)

White

Brown

Ciabatta

Baguette

Bagel

Croissant

Wrap

English Muffin

Fillings (priced per single serving)

Scrambled Egg

1.5

Ham

1.5

Sausage

1.5

Bacon

1.5

Tomato

Cheddar

Swiss

Brie

Saturday Brunch Menu

Breakfast Panini- Egg, Lean Sausage, Swiss Cheese, Chipotle Mayonnaise 6.5

Bagel with Scrambled Egg, Ham and Swiss Cheese 6

Toasted Bacon, Tomato & Brie Croissant 6

Classic Eggs Benedict: Poached Eggs, Ham, Hollandaise, English Muffin 14

Eggs Benedict Royale: Served with Smoked Salmon 16

Daily House Made Quiche. Served with Salad Greens 12

House Made Hash with Onions & Peppers, smoked Salmon, Poached Egg,

Tomato Provencal, Herbed Sour Cream 12

House Made French Toast or Pancakes with Fresh Fruit, Whipped Cream 9.5

and Maple Syrup

Home Made Granola, Low Fat Yogurt, Honey 6.5

Flat Bread filled with House Made Falafel, Salsa Fresca, 9

Seared Steak Baguette, Caramelized Onions, Cheddar, Smoked Chili BBQ Sauce 9.5

Cajun Spiced Shrimp Wrap, Tomato Bell Pepper Salsa, Avocado, Romaine Lettuce 9.5

Grilled Chicken Baguette, Arugula Walnut Pesto, Roast Garlic, Mozzarella 9

Chami’s Famous Chicken Curry Wrap 8.5

Seared Wahoo Sandwich, Crisp Romaine, Pickled Bean,Tartar Sauce 11

Please see the black board for details of our daily specials…………

Lunch Menu
___________________________

Join our email list for the daily specails ten@logic.bm

SANDWICHES
Cajun Spiced Shrimp Wrap Tomato Bell Pepper Salsa, Avocado, Romaine Lettuce	9.5
House Made Falafel Salsa Verde, Flat Bread	9
Grilled Chicken Baguette Arugula Walnut Pesto, Roasted Garlic, Mozzarella	9
The Cuban Pulled Pork, Ham, Swiss, Mustard, Pickled Beans, Chipotle Mayo	9.5
Slow Roasted Leg of Lamb With Lemon, Parsley & Cumin, Tahini and Red Onion Sauce, Flat Bread	9.5
Seared Steak Baguette Caramelized Onions, Cheddar, Smoked Chili BBQ Sauce	9.5
Seared Wahoo Sandwich Crisp Romaine, Tartar Sauce, Tomato, Cucumber	11
California Club-Chicken Breast Crisp Bacon, Avocado, Tomato, Cheddar	9.5
__________________________________
SALADS
Select a salad and add one of the following toppings: Scallops, Chicken, Flank Steak or Seared Fresh Fish of the Day All toppings are priced at $7.00, All Salads at $7.00
Arugula Salad Habanero Apple Cider Dressing
Asian Noodle Salad Julienne Vegetables, Cilantro, Sesame Vinaigrette
Baby Lettuces Salted Lemongrass Vinaigrette
Crisp Romaine Caesar Dressing, Croutons, Parmesan
__________________________________
SPECIALS OF THE DAY
Homemade Soup of the Day	6
Ten's Special Panini of the Day	10-12
Ten’s Hot Plate of the Day	Priced Daily
Ten’s Daily Salad Special	Priced Daily
Daily Home Made Quiche with Mixed Greens.	12
Daily Pizza	10
__________________________________
AND MORE!
Fire Cracker Bowl: Spicy Chicken, Rice, Crisp Vegetables, Hot and Sour Broth	14
Dragon Bowl: Crisp Stir Fried Vegetables, Seared Tofu, Rice, Miso Coconut Broth, Slivered Almonds	12

Dinner Menu
___________________________

SMALL PLATES & TAPAS
Seared Scallops with Avocado & Roasted Pepper Molé and Citrus Relish	12
Asian Spiced Pork Ribs with Cucumber Slaw	14
Lobster Sausage Prosciutto Wrapped with Pear Salsa	15
Mushroom & Gorgonzola Tart with Grain Mustard Pesto	10
BBQ Chicken Kebabs, Jack Daniels Glaze, Winter Potato Salad	12
Feta & Caramelized Onion Stuffed Peppers with Arugula Pesto	10
Charred Tomatoes with Beetroot and Peppered Goat’s Cheese	10
Seared Prawns with Burnt Orange & Chili, Crispy Noodles	10
Roasted Escargot, Spinach, Garlic, Parmesan Gratin	12
Herb Marinated Olives & Sundried Tomatoes with Toast Points	8
Flat Bread Pizza, Oven Dried Tomatoes, Basil Pesto, Goat’s Cheese	10
Grilled Lamb Chops, Rosemary, Pistachios, Artichoke & Tomato Salad	15
Fire Roasted Chorizo, Sautéed Onions, Manchego Cheese	12
Trio of Dips, Grilled Flat Bread	10

Cheese Menu
___________________________

Cheese	Suggested Wine Pairing
Cantalet	Oyster Bay Merlot
Comte Fort Des Rousses	Petit Bourgeois Sancerre
Mousseron Jurassien	Auvigue Macon Solutre
Fourme d’Ambert	Eroica Riesling
Gorgonzola	Otima 10 Tawny Port
Toma Macagno	Masi Passo Blanco
Queso de Aracena	Albarino Viega Naum
Brescianella Stagionata	Dona Paula Malbec
Fromage de Meaux	Zardetto Prosecco

Wine List
_______________________

	Year	Bottle	Glass
USA
Riesling, Eroica, Washington	2007	58	12
Chardonnay, Cuvaison, Carneros	2008	52	11
_____________________________
FRANCE
Chardonnay,Pouilly Fuisse, Auvigue Vielles Vigne, France	2006	75
Chardonnay, Laroche, Chablis	2008	48	10
Sauvignon Blanc, Petit Bourgeois, Sancerre, France	2006	48	10
Rose, Domaine Valcaire, Coteaux D’Aix en Provence	2006	42	9
_____________________________
NZ, SA & SOUTH AMERICA
Sauvignon Blanc, Auntsfield, Marlbough, New Zealand	2007	45	9.5
Sauvignon Blanc, Golden Kaan, South Africa	2008	42	9
Viognier, Cono Sur, Chile	2008	42	9
Pinot Grigio / Torrontes Passo Blanco, Massi, Argentina	2008	42	9
_____________________________
ITALY, PORTUGAL & SPAIN
Gavi, Pio Cesare, Piedmont, Italy	2007	48	10
Rioja, Vina Albinas, Bodegas Riojanas	2004	42
Pinot Grigio, Santa Margherita, Italy	2007	42	9
Veiga Naum, Albarino, Spain	2007	45	9.5
Vinho Verde, Aveleda, Portugal	NV	42	9
_____________________________
HALF BOTTLES
Pinot Blanc, Robert Sinskey, Carneros	2005	44
Chardonnay, Puilly Fuisse, Joseph Drouhin, France	2007	28
Sanceere, Jolivet, France	2004	28
Champagne, Veuve Clicquot, France	NV	42
_____________________________
BUBBLES
Laurent Perrier Brut, France	NV	98
Laurent Perrier Cuvee Rose	NV	146
Cremant, Vitteaut, France	NV	48	10
Prosecco Brut, Santa Mergherita, Italy	NV	42	9
Bird in Hand Sparkling Pinot Noir, New Zealand	2008	48	10
_____________________________

	Year	Bottle	Glass
USA
Pinot Noir, Morgan, Monterey, California	2007	55
Pinot Noir, Mark West, Sonoma, California	2007	45	9.5
Cabernet - Merlot, Hedges, CMS Red, Washington	2008	42	9
Cabernet Sauvignon, Wild Hogge, Paso Robles, California	2006	75	16
Ravenswood Zinfandel, Sonoma	2005	45	10
_____________________________
NZ & ARGENTINA
Merlot, Oyster Bay, New Zealand	2003	45	9
Malbec, Dona Paula Argentina	05/06	42	8.5
Cabernet Sauvignon, Catena, Argentina	2006	45	9
Pinot Noir, Marions Vineyard, Schubert, Wairapa, New Zealand	2003	78
_____________________________
FRANCE
Pinot Noir,Chorey Les Beaune, Chateau de Chorey	2002	82
Pinot Noir,Pommard, Louis Jadot, Bourgogne	2000	85
Chateau Haut Bages Liberal, Pauillac, Bordeaux	2001	95
Chateau de Sales, Pomerol, Bordeaux	2001	80
Clos Massotte, Gaia, Cotes du Roussillon	2007	78	9
_____________________________
ITALY, PORTUGAL & SPAIN
Rioja Crianza, Monte Real, Spain	2002	48	10
Montepulciano D’Abruzzo, Cantina Zaccagnini	2003	48	10
Cabernet Sauvignon, Cignale, Empson, Tuscany, Italy	2003	108
Mas Estela, Emporda, Spain	2001	68
Post Scriptum, Prats & Symington, Duoro	2004	62
_____________________________
HALF BOTTLES
Chateau Musar, Bekaa Valley, Lebanon	1999	43
Chateauneuf du Pape, Mt. Redon	02/03	42
Pinot Noir, Saintsbury, Carneros	2004	38

Contact TEN
Dundonald Street
Hamilton
Bermuda

Tel: (441) 295 0857

or ten@yellowfin.bm

Cocktails
_________________________

Classic Cosmo Lemon Infused Vodka, Triple Sec, Lime, Cranberry Juice	11
Strawberry Mojito Bacardi Light, Strawberry Puree, Mint, Lime, Sugar	12
Ginger Caipiroska Vodka, Ginger Liqueur, Sugar, Lime	11
Teeny White Bellini Prosecco, White Cacao Liqueur	11
Mixed Berry Daiquiri Gold Rum, Lime, Sugar, Mixed Berry Puree	10

Employment Opportunities
At Yellowfin Ltd, we are always looking for skilled, motivated employees with a passion for the business. If you are interested in possible employment, please fill out and email the Application Form.

Please be sure to send all completed applications to portocall@yellowfin.bm

BOOKING AN EVENT

Located in an award winning state of the art residential building in the City of Hamilton is an upscale Café by day serving panini, homemade soups, hotplates and salads. Transforming nightly into a candle lit Tapas Bar with a fully licensed patio, serving an innovative Small Plate and Tapas Menu, complemented with a modern cocktail selection and a range of wines by both bottle and glass. Ten is a unique, street level venue with a full bar service and dedicated servers.

This venue is perfect for cocktail parties or dinner affairs, and the patio ideal for those that enjoy the simple things in life wine, food and friends.

FEATURES

+ Private cocktail-style events of up to 70 people with patio and up to 50 without

+ Non-exclusive reservations of up to 25 people

+ Large L-Shaped patio

+ Cocktail, strolling or plated dinners handled with ease

+ Digital sound and full MP3 library as well as an IPod dock for personal music selection

+ A full bar spanning the length of the room with award winning cocktails

+ A private leather corner booth for exclusive meetings

+ Outdoor areas accommodate smoking

+ Available as an exclusive venue

+ Wi-Fi internet capabilities

To book a private event, please contact us at ten@logic.bm

Please be sure to include the desired DATE and TIME of the event and the number of people in your party

South Africa Wine and Food Pairing

"South African Night "

Monday, August 30th, 2010

7:00pm

Relax, and Mingle while you indulge in an amazing five course South African wine and food pairing. Chef Mike has put together an amazing tasting menu, paired with some of the best wines from the South African region.

This is the ultimate opportunity to meet new and interesting people, while you enjoy fabulous wines and delicious South African cuisines in a sophisticated, social atmosphere

Join us on Monday, August 30th, 2010

"This one is for the Rainbow Nation"

$75 Five course tasting menu and wine pairing

$40 Five course tasting menu only

Space is limited, so please purchase your tickets soon to avoid disappointment!

441-295-0857

ten@yellowfin.bm

Photo Gallery